CONVECTION TOASTING TECHNOLOGY IN BARRELS

Patented by TN Coopers.

Since toasting is the most critical and decisive step in the creation of wood with character, TN Coopers works with the convection method for toasting alternatives. However, as part of its R+D plan, it has developed an exclusive and patented convection toasting technology in barrels.

“Convection” is understood as the controlled application of a homogeneous hot air convective current for a specific period of time, which generates countless physicochemical changes on the wood’s compounds (cellulose, hemicellulose and lignin), its phenolic derivatives and its aromatic precursors.

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