CONVECTION TOASTING IN BARRELS
Exclusive patented technology by TN Coopers.
New taste and aroma palate. After many studies, tests and tastings, we incorporated lenga, acacia and cherry.
Sustainability has become a strategic pillar for TN Coopers through various research, development and innovation projects.
A revolutionary tool for detecting contaminants (TCA and TBA) that affect wine: specialized detection dogs.
This line includes toasts that are specially formulated to achieve distinctive sensory and taste attributes.
Partnerships with institutions and wineries enable our continuous development and study of new products and technologies.