R+D

CONVECTION TOASTING IN BARRELS

Exclusive patented technology by TN Coopers.

EXOTIC WOOD

New taste and aroma palate. After many studies, tests and tastings, we incorporated lenga, acacia and cherry.

SUSTAINABILITY

Sustainability has become a strategic pillar for TN Coopers through various research, development and innovation projects.

NATINGA PROJECT

A revolutionary tool for detecting contaminants (TCA and TBA) that affect wine: specialized detection dogs.

SPECIALTIES

This line includes toasts that are specially formulated to achieve distinctive sensory and taste attributes.

RESEARCH 

Partnerships with institutions and wineries enable our continuous development and study of new products and technologies.

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