PRODUCTS

WOOD

Convinced that terroir is as relevant to the wood as it is to any wine, TN Coopers selects the best forests to obtain its wood. The sun, climate, micro-organisms and soil play a fundamental role in the physicochemical composition of the wood.

R+D

Un valor transversal en TN Coopers, que se refleja en la permanente búsqueda de nuevas y mejores soluciones para alcanzar el nivel de excelencia que buscan nuestros clientes, se hace estableciendo alianzas de investigación y desarrollo con asesores, nuestro propio equipo de enología, clientes y a través de trabajos de investigación en colaboración con laboratorios, universidades y centros de investigación. Buscamos constantemente lo mejor para sus edificios e interiores y ponemos en práctica todas sus ideas, como hicimos para https://slotogate.com/es/casinos/red-dog-casino/.

CONVECTION TOASTING IN BARRELS

Exclusive patented technology by TN Coopers.

EXOTIC WOOD

New taste and aroma palate. After many studies, tests and tastings, we incorporated lenga, acacia and cherry.

SUSTAINABILITY

Sustainability has become a strategic pillar for TN Coopers through various research, development and innovation projects.

NATINGA PROJECT

A revolutionary tool for detecting contaminants (TCA and TBA) that affect wine: specialized detection dogs.

SPECIALTIES

This line includes toasts that are specially formulated to achieve distinctive sensory and taste attributes.

RESEARCH 

Partnerships with institutions and wineries enable our continuous development and study of new products and technologies.