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An integral value at TN Coopers, it is reflected in our permanent (continuous) search for new and better solutions to reach the level of excellence our clients seek. It is practiced by establishing research and development partnerships with advisors, our own enology team, clients, and through research work in collaboration with labs, universities and research centers.
EXOTIC WOOD
New taste and aroma palate. After many studies, tests and tastings, we incorporated lenga, acacia and cherry.
SUSTAINABILITY
Sustainability has become a strategic pillar for TN Coopers through various research, development and innovation projects.
NATINGA PROJECT
A revolutionary tool for detecting contaminants (TCA and TBA) that affect wine: specialized detection dogs.
SPECIALTIES
This line includes toasts that are specially formulated to achieve distinctive sensory and taste attributes.
RESEARCH
Partnerships with institutions and wineries enable our continuous development and study of new products and technologies.
