EXOTIC

SPECIALTIES

Exotic woods, at the forefront of modern oenology

An unexplored market. We offer something unique, backed by an R&D team, tasting panel and sustainable management that redefines the boundaries of excellence.

Of low extractable tannin content, the so-called False Acacia, stands as a crucial ally in preserving fruit and maintaining freshness in wines and spirits. It evokes the smoothness of vanilla and, over time, enhances floral nuances.

In the case of white wines, our Acacia toasting elevates fruit expression, imparting a subtle floral character. In red wines, its contribution manifests through spicy notes that enrich the sensory palette.

Cherry wood (Prunus avium) stands out in the world of wood for its unique contribution to the art of wine and spirits aging. Provides condensed tannins that form a unique symbiosis with the tannins present in the grape itself.

This wood boasts a substantial lignin content, a precursor to subtle notes reminiscent of vanilla. Its ability to accelerate the aging process offers an invaluable opportunity to create exceptional notes in a shorter time.

Enhances the essence of red fruits, sweet nuances, cedar notes, and toasty touches. It is distinguished by its contribution of soft, velvety tannins. In spirits, it shows its craftsmanship with a pale pink hue, enhancing honey and smokiness.

Sourced through sustainable forestry practices in the heart of Chilean Patagonia, under FSC certification. A commitment to sustainability and an unparalleled contribution to the world of wine and spirits.