CHERRY

Its phenolic composition allows for rapid extraction of its components, providing tannins that resemble those naturally found in grapes. This process not only accelerates the evolution of the wine but also adds unmatched aromatic complexity. The high lignin content in cherry wood can lead to vanilla notes, which provide a subtle and refined sweetness, enriching the wine's sensory profile.

For spirits, Cherry wood facilitates rapid aging, adding unique flavors and aromas that complement and elevate the sensory profile of the product. The vanilla notes and soft tannins contribute to greater complexity and balance, making each spirit aged in cherry barrels a distinct and appealing sensory experience.