Innovation
Technologies developed by TN Coopers:
discover what makes us unique and different.
Convection Toast
Our exclusive and patented convection toasting technology for barrels.
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Natinga Program
A revolutionary tool to detect contaminants that affect the flavor and aroma of wine.
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Aqua System
Contributes to softening and a slower and deeper penetration of toasting into the wood.
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Specialties
Specialties toasting: unique organoleptic profiles for barrels and alternatives.
