SPECIALTIES
Designed to offer unique organoleptic profiles, our barrels introduce an innovative approach to the market. From intense flavors to fresh and floral aromas, each barrel is a testament to R&D. Discover the uniqueness of our Specialties and make every moment an unforgettable experience for your palate.
Our Grace barrel offers unique characteristics, highly aromatic and with great structure for wines. This toast has the highest concentration of vanillin, but being rich in other aromatic compounds like eugenol and guaiacol, it results in a sweet overall perception with low toast notes. Aromas and flavors are well-balanced thanks to its lighter toast.
In the mouth, it is undoubtedly one of the most intense, providing structure and length to the wines. Prolonged aging is optimal for obtaining highly complex wines.
With a delicate low-temperature, prolonged toast, we achieve silky and elegant tannins. It enhances fresh fruit on the nose and improves length, structure, and persistence in the mouth without imparting toast notes. This toast reaches full freshness. It shows excellent results in fermentations and short aging periods, as well as long-term aging. The toast with the highest contribution of total phenols. Our Fresh barrel is the perfect candidate for delicate varieties or where varietal character needs to be highlighted with added structure and complexity.
Our Sublime barrel was developed for wines intended to showcase their origin's best expression. We performed a toast that enhances the wine's fruit aromas, adding notes of vanilla, dark chocolate, and slightly toasted touches. There are no smoky or spicy notes here. In the mouth, the fruit stands out again with very delicate toasted notes and a sweet finish. This barrel structures the wines and gives them a long finish with very good persistence in the mouth.
Revolution is a barrel that delivers an intense explosion of aromas in all its forms, especially in the mouth. Aromas include high levels of chocolate, coconut, coffee, and spices, creating a well-balanced explosion of aromas with the wine's fruit.
In the mouth, the contribution of toasted, coffee, and smoky flavors is high, blending with the fruit to produce a complex wine. It has a powerful mouthfeel with good tannic structure and very long persistence.
Undoubtedly one of the most intense barrels in terms of both aromas and flavors. The aroma is complex and highly potent, with high expressions of vanilla, chocolate, and toast blending with the wine's fruit.
In the mouth, it also shows many layers of flavors where toasted notes and black coffee stand out. Its texture is smooth and savory, providing gentle mouthfeel. Elevation is an ideal barrel to enhance an intense wine.
EXOTIC WOODS
We have delicately extracted the faithful aromas and flavors of acacia using an exclusive light toasting system, making them stand out above the fruit.
On the nose, aromas of coconut, chocolate, and toast contribute to complexity, and in the mouth, it provides structure and persistence, making the wine broader and longer with pleasant toasted and smoky notes.
Sourced from Romania, acacia wood, also known as false acacia, is generally characterized by its low extractable tannin content and a higher reductive environment, ideal for preserving fruit and maintaining fresh wines.
This species contributes with a high content of aromatic aldehydes associated with vanilla notes and enhances floral notes over time. In white wine, it confers aromatic qualities, improves fruit, and delivers floral character, while in red wine, it enhances spicy notes.
Unlike oak, acacia requires a drying time of 12 to 18 months.
Lenga, from Patagonia
Lenga wood is sourced from sustainable exploitation of Patagonian forests in Chile, under CONAF guidance. Its use in the aging of wines and spirits imparts unique characteristics, providing an aromatic profile that enhances red fruit, sweet notes, cedar touches, and slight toasted notes. On the palate, it improves the mid-palate, adds volume, and brings back fruit and floral notes. It stands out for its low astringency and very soft and delicate tannins. In spirits, it imparts a very delicate pale pink color and enhances honey and smoky flavors. Recommended for short to medium aging (6-9 months).
OUR BARRELS
Oak
Oak
Oak
