Fontainebleau represents the sublime harmony between wood and prolonged aging. The slow and controlled integration of the wood in the barrel, thanks to the most suitable oxygen exchange rate, allows greater polymerization of tannins over time.
After 48 months of drying, the aromatic compounds in the wood, such as vanillin, lactones, furfural, and eugenol, are enhanced, resulting in wood that is much more aromatic and low in tannins. Excellent aromatic richness, color stability, and a smooth tannin texture in the mouth.