TECHSTAVES

Total versatility: Allows mixing oaks and/or woods, toast levels, and choice of contact surface

Our stave system, with its self-supporting stainless steel structure, guarantees exceptional results during fermentation and aging.

Adds a new level of quality and flavor to your wines, allowing the must and grape skins to move freely for optimal extraction of aromas and flavors.

Dimensions in English

AVAILABLE WOODS Air-dried 24 to 36 months.

Roble Frances

FRENCH OAK

PEFC Certified

Roble americano

AMERICAN OAK

Certification
FSC and PEFC

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CHERRY

FSC Certified

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LENGA FROM PATAGONIA

Sustainable exploitation under CONAF guidance

AVAILABLE TOASTS /

CONVECTION TOAST

Levels:
LT / MT / MT+ / HT

Levels:
LT / MT / MT+ 

SPECIALTIES

Plus: Sweet, Fruit, Pure, High, Intense
Trend: Vanilla, Bourbon, Caramel

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