{"id":3846,"date":"2024-09-13T01:57:02","date_gmt":"2024-09-13T04:57:02","guid":{"rendered":"https:\/\/tncoopers.com\/?page_id=3846"},"modified":"2024-11-28T03:24:32","modified_gmt":"2024-11-28T06:24:32","slug":"tostado-por-conveccion","status":"publish","type":"page","link":"https:\/\/tncoopers.com\/en\/id\/innovacion\/tostado-por-conveccion\/","title":{"rendered":"Convection Toasting"},"content":{"rendered":"
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BARREL CONVECTION TOASTING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Barrica-Fontainebleau\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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89% Net Carbon Emissions Reduction<\/strong>, Compared to Traditional Toasting<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Patented by TN Coopers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Toasting is the most critical and decisive step in creating wood with character. TN Coopers uses the convection method for toasting alternatives. However, as part R&D planning, TN developed exclusive and patented convection toasting technology for barrels as well.

\"Convection\" refers to the controlled application of a homogeneous convective flow of hot air for a specific period, generating numerous physicochemical changes in the wood compounds (cellulose, hemicellulose, and lignin), their phenolic derivatives, and aromatic precursors.

The significant difference from direct fire toasting is that this process is controlled with exclusive software that accurately predicts the expected toasting results in terms of aromas and flavors. This opens a door for the wine industry, making it possible to achieve the replicability of each product. Additionally, a deeper toast penetration is achieved than with the traditional fire method. The software that controls and records the temperatures at which the air circulates in contact with the wood is a fundamental tool, allowing the establishment of recipes for each requirement and offering a more selective product for different wines and distillates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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In this process, the barrels are toasted in a sealed convection oven that uses LPG (Liquid Propane Gas) as its primary fuel source. LPG is a readily available fuel, easily transportable in cylinders, and energy-efficient. Its calorific value is 55,000 kJ\/kg, while that of wood\u2014primarily used as a heat source for barrel toasting\u2014is between 17,000-22,000 kJ\/kg. This means that LPG requires three times less energy than wood.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Moreover, using LPG, our processes do not release particulate matter (PM) or greenhouse gases (NOx and COx)<\/strong> and can significantly reduce carbon dioxide (CO\u2082) emissions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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According to a report on LP gas work emissions, the Wood Association indicates 700.7 kg CO\u2082\/GJ, while LPG emissions are 116.8 kg CO\u2082\/GJ. In other words, switching from firewood to LPG, our process can reduce net carbon emissions by 89%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tostado por convecci\u00f3n en Barricas Reducci\u00f3n de emisi\u00f3n neta de carbono en un 89%, frente a tostado tradicional Patentado por TN Coopers Al ser el tostado el paso m\u00e1s cr\u00edtico y decisivo en la creaci\u00f3n de maderas con car\u00e1cter, TN Coopers trabaja con el m\u00e9todo de convecci\u00f3n para el tostado de alternativos. Sin embargo, en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3809,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3846","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTostado por Conveccion - TnCoopers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tncoopers.com\/en\/id\/innovacion\/tostado-por-conveccion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tostado por Conveccion - TnCoopers\" \/>\n<meta property=\"og:description\" content=\"Tostado por convecci\u00f3n en Barricas Reducci\u00f3n de emisi\u00f3n neta de carbono en un 89%, frente a tostado tradicional Patentado por TN Coopers Al ser el tostado el paso m\u00e1s cr\u00edtico y decisivo en la creaci\u00f3n de maderas con car\u00e1cter, TN Coopers trabaja con el m\u00e9todo de convecci\u00f3n para el tostado de alternativos. 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