N Coopers procures this wood only through certified suppliers from the prestigious areas of Kentucky, Missouri, Pennsylvania, Ohio and Virginia.

A greater oxygen transfer and a faster release of aromas help the wines lose their astringency and harshness sooner.

The thorough work of TN Coopers in selecting the wood, along with a meticulous preparation of the staves during the drying and toasting process, products that greatly aromatize the wine, with soft notes of coconut and vanilla.